Ornamental in the landscape or houseplant jungle, tropical shampoo ginger brings edible qualities and a frothy lather that makes a sweet-smelling, refreshing shampoo. Growing your own yields the pure cleanser when plants produce their captivating pinecone blooms. Gardening expert Katherine Rowe explores how to harness the benefits of shampoo ginger for extended use at home.
If you’re a beginner starting with rosemary growing, knowing a few tricks will help you grow fragrant branches. Farmer Briana Yablonski shares a few key tips for creating the proper environment and providing proper care.
Can you grow garlic indoors? The answer is yes! You may cultivate tender garlic foliage in apartment gardens and indoor rooms. All you need is some garlic, supplies, and a well-lit room. Join garlic grower Jerad Bryant to learn how to cultivate this root crop indoors with five easy steps.
Dragonfruit, or pitahaya, is a subtropical cactus that yields juicy, colorful fruits and nighttime flowers. Exotic on grocery store shelves, they’re more captivating in the garden. Growing fruits in raised beds brings an eye-catching, rewarding tropical flair.
After unearthing a hearty potato crop in late summer and fall, prepping them for storage brings lasting yields. Gardening expert Katherine Rowe outlines how to cure potatoes for successful storing to enjoy them into winter and spring.
Don’t let bad weather stop you from growing food crops. If it’s too cold, too hot, or too wet, you can grow food indoors in pots, trays, and planters. From leafy greens to root crops, and perennials to fruiting shrubs, the possibilities are endless. Indoor gardener Jerad Bryant shares how to grow a food forest inside your home.
Winter radishes take longer to develop than smaller salad types, but their larger roots hold their crispness and store longer over the cool season. With a crisp texture in distinct colors, shapes, and sizes, winter radishes brighten seasonal cuisine, fresh and cooked. Gardening expert Katherine Rowe explores favorite winter radishes that relish cool weather for a long harvest season.
‘Nootka Rose’ excels in warm and cold climates! It’s a softneck garlic with exceptional flavor and keeping qualities. The white bulbs peel to reveal white and red striped cloves. Learn how to plant, grow, and care for this special cultivar from seasoned grower Jerad Bryant.
Brussels sprouts bring high nutrition in their tasty little “cabbage” forms. Gardening expert Katherine Rowe explores how to get the plumpest rounds with the best care and timing.
Squash is a wonderfully easy and satisfying crop to grow in the garden. Attractive plants that yield tons of delicious vegetables develop fast and fill the pantry. Join gardening expert Melissa Strauss to talk about some of our favorite varieties.
You don’t need tons of space to grow garlic. All you need is a planter! Gather your cloves, find some containers, and get ready to cultivate a successful home harvest. Learn how to grow garlic in pots alongside allium grower Jerad Bryant.
It’s best to buy seed garlic from reputable sources. Grocery store garlic may not sprout, as it’s sold for its storage quality and not its sprouting capabilities. Though it’s better to use seed cloves, it’s not impossible to grow garlic from the grocery store! Learn how to do it alongside garlic grower Jerad Bryant.