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The kaffir lime tree, sometimes called makrut, produces intensely-flavored leaves and bumpy fruit. Our guide shares how to grow them at home!
The caraway plant is interesting. Its roots are edible vegetables, but if you wait you’ll have flavorful seeds. We explore growing tips!
The shiso plant, sometimes called the beefsteak plant, is a common seasoning in Asian cuisine. We explore this species and how to grow it!
Every part of the lovage plant is edible, so why isn’t it more popular? We explain how to grow this lovely herb in your garden!
Curing garlic is an essential element of the harvesting process. Here, we explore all methods used to cure hardneck and softneck varieties!
Knowing how to grow wasabi grants you an endless supply of this zingy Japanese condiment. We explain this tricky plant’s needs!
Warm climate gardeners can grow and enjoy the tropical nutmeg tree… and get both nutmeg and mace as a result! We explain how to do it.
The yarrow plant will bring all the pollinators to your yard! We discuss this lovely flower and how to grow it in your garden.
The lemon verbena plant is a lovely and elegant shrub. Learn to grow this perennial with our complete lemon verbena growing guide!
The star anise plant is a lovely subtropical tree that produces beautiful star-shaped flowers and pods. We discuss growing techniques!
Growing elephant garlic gets you gargantuan cloves of mild garlicky goodness. We discuss all you need to know in this in-depth growing guide!
The lemon balm plant produces lemon-scented leaves with a hint of mint. We discuss growing this warm-season herb in your garden!