First and foremost, thank you for purchasing a copy of the book! This page is meant to be a supplemental guide to help you on your homesteading journey. Thank you for being a part of the Epic Gardening family, and I hope you enjoy!
Jacques has a treat for us with a Bulgarian staple! This delectable eggplant dip is packed with flavor. Make your own today with his recipe!
Do you have Jerusalem artichokes in excess? You should try Jacques' delicious sunchoke chip recipe - better than potato chips and delicious!
Wondering how to preserve eggs from your backyard flock? We've got a list of our favorite methods, from fresh to frozen!
Water-glassing eggs is a long standing historical method of preserving eggs. We explain how to store the eggs from your personal flock!
Our Bloody Mary deviled eggs will liven up any party and use up the eggs you're collecting at your homestead! Here's the recipe and our hints.
At Epic Gardening, we don't just make focaccia bread... we make po-caccia! Try out our pocaccia bread recipe to get a taste of our garden.
Ever wondered how long to ferment kimchi when making your own? Not only will we answer that, but we'll provide a baechu-kimchi recipe to use!
Growing hops at home is a way to ensure you've always got your favorite cones at hand to brew beer at home. Rachel Garcia explains just how to grow your own hops for the best results.
Curious about keeping chickens? You're probably asking how long do chickens live and lay eggs. We've got answers from a guest chicken expert!
Want to preserve your harvest? Lacto fermenting vegetables is easy if you have the right tools. We're discussing equipment and recipes today!
