Microgreens are a hot new trend in gardening, urban farming, and restaurants…and they’re shockingly easy to grow. Follow our tutorials here.
I’ll be the first to admit it. For a while, I thought wheatgrass was one of those “health nut” foods that people raved about just because they thought they were being healthy. But I knew I could grow wheatgrass myself, so I experimented with it. After I realized just how easy and fun it is … Read more
Pak choi is a microgreen known by many names. Perhaps more recognizable as Chinese cabbage or bok choy, it’s a very easy microgreen to grow both in terms of the technique and its speed. You can get a fresh batch of pak choi microgreens every 10 days if you want, making it a great microgreen … Read more
Kale microgreens are some of the faster and easier to grow micros out there, making them a great starter crop for beginners. It’s hard to mess these up! They perform equally well hydroponically or in soil. However, if you are harvesting them past the 10 day mark I would recommend either growing in soil or supplementing … Read more
Amaranth is one of the most visually striking microgreens you can grow. It’s translucent violet color pops on the plate and makes an amazing addition to almost any dish. I became so obsessed with the look of it while growing it that I took a time lapse of eight hours of growth just to see … Read more
Cress is a popular microgreen due to how easy it is to grow and the fact that it’s one of the most nutrient-dense greens out there. It even beats the Almighty Kale in terms of nutrient density according to the USDA. The peppery taste and unique leaf structure make it a chef favorite, used in … Read more