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The arrival of cold weather makes many people think that it’s time to throw in the towel on the garden, but this isn’t always true. Farmer Briana Yablonski shares information and practices that can help you extend the gardening season past your first frost.
It’s rewarding to plant a vegetable once and have it supply multiple seasons of harvests. No turnover, and easy picking! Some of our favorite perennial vegetables do best with a fall sowing, depending on the climate and selection. Gardening expert Katherine Rowe outlines reliable perennial vegetables to plant in October for lasting yields.
Fall is a great time of year for planting. Many vegetables love some cool weather, and other plants thrive in the conditions that fall provides. Join gardening expert Melissa Strauss to find out what you can add to your garden in October.
As parsnips slowly develop underground, it helps to know what to look for in determining when to harvest. Gardening expert Katherine Rowe outlines when to harvest the root vegetables for peak nutty, sweet flavor.
Parsnips, the nutty and sweet carrot relatives, are worth the wait from seed. While long to mature, the easy-care crops offer hearty, nutritious stock in cool-season cuisine. Gardening expert Katharine Rowe outlines how to grow parsnips from seed to enjoy their long history in cultivation.
Shortening days mean you should complete any last-minute fall planting ASAP. Farmer Briana Yablonski shares which crops you can still plant in the ground at this time of year.
Home cooks unite! These herbs are perfect for pushing your dishes from amateur to professional status. They add flavor, texture, and pungent spice. Join seasoned grower Jerad Bryant and discover these 11 herbs perfect for low-light winter kitchens.
To seamlessly weave the garden into daily life, take cues from an Italian nonna. The favorite grandmothers know what to grow, how to grow it, and what to do with the yield. For access to the most flavorful, freshest food, there’s much to learn. Join gardening expert Katherine Rowe in how to incorporate lessons from the Italian orto into our own kitchen gardens.
It’s never too late to grow vegetables! Fall crops, indoor seed starting, and container gardening are great ways to beat the seasons, whether you have an apartment balcony or a small window. Try one of these seven vegetable combinations that work perfectly in containers, from seasoned grower Jerad Bryant.
A kitchen garden is a fun and rewarding way to grow your own fresh food within arm's reach of the kitchen. Join gardening expert Melissa Strauss to talk about starting a fall kitchen garden. You'll love the holidays even more, serving up the fruits of your labor.
September is a good time to start your cool-weather greenhouse crops. Growing in the greenhouse means plenty of delicious vegetables throughout the winter months. Here are some crops you can start this month that go beyond the leafy greens that we know grow well in the winter.
Corn, beans, and squash aren’t the only three crops that play well together in the garden! Many other trios complement each other’s growth habits. Join backyard gardener Jerad Bryant to discover five modern twists on the traditional Three Sisters garden of the Haudenosaunee, or “People of the Longhouse.”