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11 Traditional Crops to Plant in Honor of Juneteenth

Juneteenth is a national day of celebration. It commemorates the announcement of the end of slavery in Texas when the last enslaved people were freed. Celebrate their legacy by planting these 11 traditional crops of the American South.

Vibrant cucumber vines with broad, lobed leaves and trailing stems spread across a raised bed as a gardener harvests ripe green fruits, showcasing a thriving Juneteenth crop.

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In the American South, enslaved peoples grew their favorite crops in personal gardens. This gave them the freedom to grow nutritious crops to supplement their lackluster rations. 

The plants they grew were a mix of African, American, and European vegetables. Honor their legacy by cultivating the crops they grew in your garden this Juneteenth. Start with these 11 sun-lovers that excel under summer’s heat

Red Burgundy Okra

Red Burgundy Okra Seeds

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Red Burgundy Okra Seeds

Tendergreen Burpless Cucumber

Tendergreen Burpless Cucumber Seeds

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Tendergreen Burpless Cucumber

Pinkeye Purple Hull Bush Cowpea

Pinkeye Purple Hull Bush Cowpea Bean Seeds

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Pinkeye Purple Hull Bush Cowpea

Black-Eyed Pea

Slender climbing stems bear trifoliate green leaves and long, narrow pods of pale green color.
Bushy and dense, these beans fit well in sunny spots.
botanical-name botanical name Vigna unguiculata ssp. unguiculata
sun-requirements sun requirements Full sun
height height 1-6’
hardiness-zones hardiness zones 2-11

Black-eyed peas aren’t peas, but beans! They’re often bushy and dense rather than long and vining. These beans originated in Africa, though nowadays, growers cultivate them worldwide.

Their many uses make black-eyed peas essential in the kitchen garden. Eat their leaves, flowers, immature bean pods, or mature dry beans. In the yard, these leguminous vegetables fix nitrogen to the benefit of your other crops. 

Bush beans are perfect companions for corn, squash, tomatoes, and peppers. They need more than six hours of direct sunlight daily, and they like growing in well-drained, fertile soil. 

Corn

Tall, upright stalks with broad, blade-like green leaves and tassels at the top grow in rows, with ears wrapped in husks forming along the stems.
Loves warm weather and stands tall through droughts easily.
botanical-name botanical name Zea mays
sun-requirements sun requirements Full sun
height height 5-8’
hardiness-zones hardiness zones 2-11

Corn is cheap and widely available, as it’s a primary commercial crop in North America. Grow it yourself to see this majestic plant in action. It’s a necessary component of the Three Sisters’ garden, a longtime American Indian planting style that puts squash, corn, and beans together in a single bed. 

Corn is a summer crop that withstands heat and drought better than most others. Plant its seeds well after the last frost date, when the weather is warm and frost is no longer a possibility.  

Cucumber

Trailing green vines with broad, lobed leaves and yellow star-shaped flowers produce elongated, bumpy green fruits hanging beneath the foliage.
Letting them trail or climb adds charm to any garden.
botanical-name botanical name Cucumis sativus
sun-requirements sun requirements Full sun
height height 0.5-1.5’
hardiness-zones hardiness zones 2-11

Vining, spreading cucumbers honor Juneteenth with their history of cultivation. They were popular then, and they’re just as famous today. Let them ramble along the ground, or give them a supporting trellis to help them grow tall.

Cucumbers are hardy and resilient, growing well despite harsh growing conditions. They helped enslaved persons resist starvation on more than one occasion. 

Some cucumbers cause burping and indigestion when consumed in large quantities. Try a burpless variety for easy digestion, like ‘Tendergreen.’

Gilo Eggplant

Bushy green plant with broad, fuzzy leaves bears round, glossy white fruits along sturdy stems.
Thrives best with sunshine, space, and just enough water.
botanical-name botanical name Solanum aethiopicum ‘White Garden Egg’
sun-requirements sun requirements Full sun
height height 3-5’
hardiness-zones hardiness zones 10-12

Gilo eggplants are an African variety of the crop with teardrop-shaped, white eggplants. They’re an essential food in Ghana, where they’re popular with tomatoes and peppers. 

To grow these historical veggies in your own garden, give them plenty of sunlight, space, and moisture. They’re drought-tolerant, though they prefer consistent watering to thrive. 

Okra

Tall, upright stems with large, lobed green leaves support pale yellow hibiscus-like flowers and elongated, ribbed green pods.
Grows strong and steady, even when summer turns tough.
botanical-name botanical name Abelmoschus esculentus
sun-requirements sun requirements Full sun
height height 4-5’
hardiness-zones hardiness zones 2-11

Okra hails from Africa and Asia, and it entered the American South from these continents alongside enslaved people. In North America, okra performs well despite harsh summer conditions, like excessive heat and long droughts. It’s a perfect low-maintenance vegetable.

When you plant okra, you honor the legacy of those who grew this veggie in their gardens. Incredibly ornamental, it has blossoms that will wow visitors to your yard.

Onion

Rows of upright green hollow leaves emerge from swollen white bulbs partially buried in the soil of a garden bed.
A garden helper that fights pests and flavors meals.
botanical-name botanical name Allium cepa
sun-requirements sun requirements Full sun
height height 1-1.5’
hardiness-zones hardiness zones 5-10

Onions and their relatives, like garlic, scallions, shallots, and leeks, filled old plots because of their nutritional value and their importance in the garden. Onions are pest repellants, working well to prevent infestations on tender fruits and veggies.

Plant onions with a drought-tolerant crop, as they need a dry culture near their ends to dry and cure properly. Tuck them in raised beds and planters wherever you have empty soil. 

Peanut

Low-growing green plants with pinnate leaves produce small yellow, pea-like flowers close to the ground.
Unique blooms send their babies underground for safe growing.
botanical-name botanical name Arachis hypogaea
sun-requirements sun requirements Full sun
height height 1-2’
hardiness-zones hardiness zones 2-11

Peanuts are different from most other veggies. Their flowers bury themselves underground, where they form hard coatings around their precious seeds. 

Though peanuts originated from South America, they didn’t find their way to the U.S. until enslaved Africans brought them over for planting. They adorned their gardens with these plants. Since then, the crops have spread worldwide in both popularity and cultivation. 

Pepper

Bushy green plant with pointed leaves bears slender, glossy red peppers hanging from upright stems.
Starting indoors first helps these fiery fruits shine come summer.
botanical-name botanical name Capsicum spp.
sun-requirements sun requirements Full sun
height height 1-6’
hardiness-zones hardiness zones 9-11

Peppers are heat-loving crops that are second only to tomatoes. Many varieties were favorites of the enslaved people, like ‘Cayenne,’ ‘African Bird’s Eye,’ and ‘Fish Pepper.’ These small chiles added powerful and spicy flavor to meals and dishes. Dried, they lasted many months in storage.

Peppers are frost-tender perennials, and most growers choose to cultivate them as summer annuals. Start seeds indoors in winter, and transplant them outside once the weather warms in spring. 

Sweet Potato

Trailing vines with heart-shaped green to purple-tinged leaves and pale lavender funnel-shaped flowers grow above freshly unearthed red-purple sweet potato roots.
Rich and sweet, they bring comfort to the holiday table.
botanical-name botanical name Ipomoea batatas
sun-requirements sun requirements Full sun to partial shade
height height 6-10’
hardiness-zones hardiness zones 9-11

Sweet potatoes transcend their status as a vegetable; their rich sweetness is fruitlike! Use them in pies, roast them whole, or bake them into casseroles for Thanksgiving. 

Like other popular food crops of the enslaved persons, this one found its way into the enslaver’s kitchens by way of the cooks who grew them. Remember their legacy by cultivating it yourself in large beds with plenty of space. 

Taro

Large, broad, heart-shaped green leaves with prominent veins rise on thick, sturdy, pale green stems from the base.
A tropical traveler now rooted in backyard gardens worldwide.
botanical-name botanical name Colocasia esculenta
sun-requirements sun requirements Full sun to partial shade
height height 3-6’
hardiness-zones hardiness zones 8-11

Taro, like sweet potato, is a root crop that forms swelling, edible corms. Boil, roast, or sauté them to enjoy their savory, creamy flesh.

As with sweet potatoes, taro plants found their way to the continent when enslaved Africans brought them over. Though they’re native to tropical Asia, they traveled along trade routes to spread into Africa, the Caribbean, and the Americas.

Tomato

Bushy green stems with serrated, compound leaves support clusters of small, round, shiny green and red cherry tomatoes.
Thrives in southern heat, offering juicy bites all summer.
botanical-name botanical name Solanum lycopersicum
sun-requirements sun requirements Full sun
height height 1-10’
hardiness-zones hardiness zones 10-11

Tomato fruits are one of the most popular garden crops, and for good reason! They were popular before Juneteenth, as they provided sweet, tasty, and nutritious fruits without asking for much in return. Resilient and hardy, they were ideal for growing in the hot and humid regions of the southern U.S.

Many tomato varieties exist, and each has a unique history of cultivation. Choose a few of your favorites for ultimate variety in the home garden.

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