Edible

Learn all about edible gardening to improve your health, save on groceries, and reconnect with nature. Our detailed guides show you how to grow food!

A gardener pulls a cream-colored parsnip, grown from seed, with a tapered root from loose black soil by its green top, while two freshly harvested parsnips lie nearby.

Vegetables

How To Grow Parsnips From Seed

Parsnips, the nutty and sweet carrot relatives, are worth the wait from seed. While long to mature, the easy-care crops offer hearty, nutritious stock in cool-season cuisine. Gardening expert Katharine Rowe outlines how to grow parsnips from seed to enjoy their long history in cultivation.

Bright pink, oval-shaped ripe dragon fruits with green-tipped scales hang from long, trailing cactus-like stems of the tree.

Fruits

How to Tell Your Dragon Fruit is Ripe and Ready to Pick

After a long year of encouraging flower buds and ripening fruit, the harvest time is approaching! It’s time to pick your dragon fruit. Harvest them too soon, and they’ll be bland and tasteless. Learn how to tell they’re ripe, sweet, and ready to pick alongside longtime gardener Jerad Bryant.

A large wicker basket is filled with freshly picked oblong bitter cucumbers with green, bumpy skin, resting among lush green garden foliage.

Vegetables

5 Causes of Bitter Cucumbers and How to Fix Them

Cucumbers are best fresh. The last thing you expect when you bite into them is intense bitterness. This condition stems from a variety of factors, and it’s common during the summer. First discover what’s happening, then find out how to fix it.

A gardener holds a bunch of freshly harvested daikon radishes with long white roots and green leafy tops, highlighting ideal root vegetables to plant in September.

Vegetables

9 Root Vegetables to Plant in September for Thanksgiving Dinner

For many growing areas, a September planting of quick-developing root vegetables means we can enjoy them on the plate come Thanksgiving. They add rich, savory flavor and a high nutritional profile to cool-season cuisine. The frost-tolerant, easy-to-grow crops move easily from the garden to the kitchen. Garden expert Katherine Rowe explores top root vegetables to plant this month for a swift return on hearty yields.

Fall apple tree care. A fall apple tree with a thick trunk and sturdy branches is covered in yellow and green autumn leaves, with clusters of red round fruits hanging among the foliage.

Fruits

Fall Apple Tree Care Guide

Fall apple tree care seeks to prepare and protect your tree for dormancy, as well as support its long-term health. Join gardening expert Melissa Strauss to discuss steps to prepping your apple tree in the fall. You'll have a successful dormancy and a prosperous season ahead.

Rows of fall green varieties display a mix of curly purple-red kale leaves and broad, slightly wavy blue-green collard leaves emerging from dense rosettes in the garden bed.

Vegetables

Fall Kale and Collard Varieties that Grow in Cold Weather

Easy-to-grow cool-season crops like kale and collards bring high nutritional returns. The historic crops are hallmarks of the fall and winter kitchen, with simple picking for fresh eating as quick, young greens or cooking to sweeten mature leaves. Gardening expert Katherine Rowe explores top-performing (and tasting) kale and collard varieties that thrive in the all.

Close-up of Tatsoi plant, one of the popular Fall Asian greens, showing dense rosettes of dark green, spoon-shaped leaves with short, sturdy stems.

Edible

Asian Greens for Fall and Winter Gardens: Beyond Bok Choy

Asian greens are nutrient-dense, easy to grow, and boast rich flavor profiles. Moving easily from garden to table, the quick-growing crops produce high yields during the cool season. Gardening expert Katherine Rowe explores Asian greens with broad appeal to grow in the fall for ready harvests.