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The anise plant produces aniseed, tasty seeds with a hint of licorice-like flavor. Growing this herb at home keeps you stocked up!
Whether it’s the winter perennial or summer annual, growing savory is a good choice for the home cook. Our guide reveals all the details!
Once you start growing parsley and taste it freshly-picked, you may find reasons to use it throughout your cooking. Our guide reveals all!
Learning how to harvest dill properly is essential for good production. We’ll explain everything you need to do it right!
The flat leaves of garlic chives and their tasty chive scapes are both widely used in Asian cooking. Our guide covers all you need to know!
Anyone who brews beer will know hops are essential. Growing hops at home is a way to ensure you’ve always got your favorite cones at hand!
If you know how to harvest oregano properly, you’ll be able to keep your house stocked with flavorful leaves! Our guide reveals how.
Whether you want it for pickling or for fish dishes, growing dill is the best way to have a fresh supply. Our guide explains everything.
Finding the right cilantro companion plants can make for a glorious garden experience. We’ll share what you need to know in this handy guide!
Whether you’re craving its anise-like fronds or its crunchy bulb, growing fennel is the best way to guarantee a good supply. Here’s how!
If you know how to harvest rosemary properly, you’ll always have a supply right at hand. Our in-depth guide shares how to do it!
The galangal plant seems exotic to most in the United States, but it’s a staple spice abroad. Learn how to grow this culinary staple at home!