Thinking of planting some lavender this season but aren't sure which type to plant? There are many different types of lavender varieties, so picking the right cultivar for your hardiness zone is important! In this article, organic gardening expert Logan Hailey (who has worked on a lavender farm) examines 31 different types of lavender for your garden!
Ever wondered where mustard comes from? You can grow mustard seed at home and get tasty greens at the same time. We share how!
Chamomile can be used in a variety of different ways, most commonly in different types of tea. That makes it a go-to flower for many gardeners who want to grow their own. In this article, organic gardening expert Logan Hailey guides you in exactly how to plant, grow, and care for chamomile plants.
The Sichuan pepper plant produces a numbing, pepper-like seed used in Asian cuisine. Our guide discusses the care of this popular spice type!
A stand of growing alfalfa can be a future rich nutrient for the soil or fodder for local livestock. We explain how to grow alfalfa yourself!
The shiso plant, sometimes called the beefsteak plant, is a common seasoning in Asian cuisine. We explore this species and how to grow it!
Lovage is an incredible herb with loads of uses in the home and the kitchen. Every part of the lovage plant is edible, so why isn't it more popular? Ann McCarron explains how to grow this lovely herb in your garden and how to use it.
Warm climate gardeners can grow and enjoy the tropical nutmeg tree... and get both nutmeg and mace as a result! We explain how to do it.
The lemon verbena plant is a lovely and elegant shrub. Learn to grow this perennial with Ann McCarron's complete lemon verbena growing guide.
The star anise plant is a lovely subtropical tree that produces beautiful star-shaped flowers and pods. We discuss growing techniques!
Growing elephant garlic gets you gargantuan cloves of mild garlicky goodness. We discuss all you need to know in this in-depth growing guide!
Learn how to harvest chamomile with us! We discuss how to pick it and prep your chamomile for a long-term tea supply you'll love.