Herbs

Growing herbs is an easy way to save money at the grocery store and spice up your cooking. Learn how to grow your own kitchen herbs!

A shot of a composition of blue colored flowers of the hyssop

Herbs

How to Plant, Grow, and Care for Hyssop

Hyssop is an old-time herb that is both culinary and medicinal. It is also an incredible pollinator lure. It has an upright habit with tall spikes of blue to purple flowers. Ann McCarron will reveal the comprehensive guide to growing this interesting herb.

Herbs

How to Plant, Grow, and Care for Marshmallow Plant

The marshmallow plant gets its name from the marshes and also spawned the candy of the same name. Ancient civilizations used the sweet, sticky sap for the confectionary and the flowers and leaves for teas. Learn to grow with Rachel Garcia in this comprehensive guide.

A shot of white flower blooms and stems of a caraway plant

Herbs

How to Plant, Grow, and Care for Caraway

Caraway is an interesting herb. Its roots are edible vegetables, young leaves can be used in salads, and for patient gardeners, the seeds are the most flavorful. Ann McCarron explores this tasty herb and gives you everything you need to grow it at home.

A shot of a composition of leaves and flowers that showcase growing alfalfa

Herbs

How to Plant, Grow, and Care for Alfalfa

A stand of growing alfalfa can be a future-rich nutrient for the soil or fodder for local livestock. It also makes an excellent addition to salads. Kendra Meador explains how to grow alfalfa yourself.

An overhead shot of a developing shiso plant

Herbs

How to Plant, Grow, and Care for Shiso

Shiso, sometimes called the beefsteak plant, is a common seasoning in Asian cuisine. As a member of the mint family, it grows similarly. Kaleigh Brillon explores this species, how to grow and use it.

A person wearing blue gloves using pruning shears to harvest lovage plant from a healthy green bush

Herbs

How to Plant, Grow, and Care for Lovage

Lovage is an incredible herb with loads of uses in the home and the kitchen. Every part of the lovage plant is edible, so why isn't it more popular? Ann McCarron explains how to grow this lovely herb in your garden and how to use it.