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If growing in a colder region, you may know that cold winter temperatures beautifully sweeten carrots. If you’ve never experienced the crunchy, candy-like sweetness of overwintered carrots, join organic farmer Jenna Rich for some tips and tricks on how to have success doing so.
If you love to cook at home and grow herbs, I encourage you to dry them so they can help you make delicious meals all season. Herbs make mealtime so exciting, so let’s learn about various drying methods and discuss the 13 best herbs for drying with organic farmer Jenna Rich.
Start herb seedlings indoors, and keep them there for fresh foliage that’s easy to harvest. You can pick the leaves without having to go outside! An indoor garden is perfect for tea enthusiasts, home cooks, and professional chefs who want homemade herbal blends. Join seasoned grower Jerad Bryant in discovering these 11 herbs you should grow indoors in low light.
Welcome the harvest season and Thanksgiving parties with nearly effortless potted arrangements. With simple, abundant designs, we’ll celebrate autumn’s casual beauty and harvest offerings. Join gardening expert Katherine Rowe for fall inspiration in easy style.
Keep your culinary herbs growing through the winter with a kitchen windowsill garden! A sunny window is the perfect location for perennial and annual plants in containers. You’ll have fresh leaves and flowers to harvest easily while cooking meals. Discover these 15 best herbs to plant on your windowsill alongside seasoned grower Jerad Bryant.
If you want beautiful spring flowers, consider planting ranunculus corms this fall. Flower grower Briana Yablonski will share more than a dozen ranunculus varieties that will provide you with layers upon layers of delicate petals.
Brrr! Winter is coming and so is the first frost. You still have vegetables and herbs in your raised bed garden and you want to help them through the cold spells. Fortunately, there are several tricks you can use to protect your plants from being frozen by the first frost.
Parsnips are a cool-season, easy-to-grow root vegetable with a sweet, nutty flavor. The perfect complement to autumnal and winter dishes, harvesting at peak readiness ensures the best taste and texture. Join gardening expert Katherine Rowe in identifying signs your parsnips are ready to harvest.
Autumn harvests, transplanting, and seed-sowing hinge on the accuracy of your estimated fall frost date. Join garden expert and former organic farmer Logan Hailey to find one of the most important dates for your garden, and understand why it matters.
Fall is prime for growing fresh herbs, and they bring a flush of flavor. With summer’s heat behind them, many herbs experience renewed vigor as temperatures cool and before the growing season slows. Enjoy the bounty with fresh clippings and by drying selections for savory winter cuisine. Propagate your favorites to overwinter indoors for spring transplanting. Explore tasty fall favorites, both annual and perennial, with gardening expert Katherine Rowe.
Versatile designs and adaptable plants make it possible to grow herbs in various garden situations. Join gardening expert Katherine Rowe in exploring an array of herb planting designs to fit any space. Throughout the seasons, we’ll be clipping fresh, fragrant selections with abandon.
Harvesting herbs may seem self-explanatory, but even experienced gardeners can make mistakes that affect not only the health of their plants but the flavors of the herbs they are harvesting too. Gardening expert Madison Moulton shares common herb harvesting mistakes you might be making and how to avoid them.