Grow Poblano Peppers And Spice Up Every Meal

It's surprisingly easy to grow poblano peppers -- and they're great to eat in dishes, too! Our in-depth guide shares our top growing tips.

Ripening poblano peppers


Learn how to grow poblano peppers, and you can chow down on them all year long! If you’ve ever ordered a chile relleno, you know how delicious poblano peppers are! They’re smoky and mild and can be harvested fresh as poblanos or dried as ancho chiles to use in countless recipes. (But you’ll probably be growing poblano peppers for chiles rellenos, right?) 

Growing poblano peppers is pretty easy. If you’re familiar with growing chili peppers, bell pepper, jalapeños, banana pepper, or cayenne peppers, you already know the basics of growing poblanos since they’re all variations of the same pepper, the Capsicum annuum. With consistent moisture and plenty of sunlight, you’ll have peppers in no time.

Even if you’re not familiar with growing pepper plants, poblanos are a great choice to try for the first time. A poblano pepper plant will give you very few problems if you start them off strong. There are quite a few potential pests and diseases they’re susceptible to, but they’re easy to prevent and treat. Let’s get into how to grow them!

Quick Care Guide

Ripening poblano peppers
Ripening poblano peppers. Source: Melinda Young Stuart
Common Name(s)Poblano pepper, ancho pepper, chili pepper
Scientific NameCapsicum annuum ‘Poblano’
Days to Harvest70+
LightFull sun (6+ hours of direct light)
WaterKeep soil moist
SoilWell drained, ph of 5.5-7.0
FertilizerLiquid fertilizer as needed with low nitrogen
PestsAphids, beet armyworms, flea beetles, leafrollers, pepper weevils, spider mites, thrips, tomato fruit worm/corn earworm
DiseasesBacterial spot, damping off, mosaic virus, phytophthora blight, powdery mildew, southern blight

All About Poblano Peppers

Poblanos on the plant
Poblanos on the plant. Source: jalapenokitten

Capsicum anuum ‘Poblano’ is part of a large group of peppers that are all the same species, but are incredibly different. This species ranges from spicy peppers like cayenne, to sweet peppers like bell peppers that aren’t spicy, and even other peppers like ornamental peppers.

Poblano peppers are popular peppers that originate from Puebla, Mexico, and stand out from others visually due to their heart-shaped fruit that usually reaches about 5 inches in length and 2-3 inches wide. They’re mild on the spicy scale and have a great smoky flavor that tastes even better when smoked. 

You can harvest a poblano pepper green or red, with red being spicier. If you allow them to dry, you’ll suddenly have what are called ancho peppers that are great for turning into sauces. They are great in many dishes outside of sauces as well, especially because they are lower on the Scoville scale. 

Before you start planting seeds, you should know there are several types of poblano peppers out there that are worth trying. The Ancho Large Mexican peppers are long and wide, making them ideal for stuffed peppers. The Ancho Mulato turns brown instead of red and has a more noticeable smoky flavor. The Ancho Sweet Hybrid is long and slender, turns a bright red, and is considerably sweeter than other poblano pepper varieties.

If you don’t want to grow peppers that are high in Scoville heat units, poblanos are a great choice. Snag one from a local nursery and grow them under the cover of foliage next to where you grow tomatoes. Because they are self-pollinating, you won’t need more than one plant. You can have entire garden beds dedicated to Mexican cuisine, cultivating peppers, tomatoes, cilantro, and onions all in the same bed during the spring growing season. 

Planting Poblano Peppers

If you live in USDA zones 9-11, you can start poblano pepper seeds outside in the ground. Peppers usually do better when transplanted, but direct sowing your pepper seeds is convenient. If you live in the ideal climate, you might as well try it out to see if it works for you.

To sow pepper seeds directly, wait until after the last frost date, and find an area with fine soil free of large chunks. (You can always add soil to create the perfect growing medium!) Make sure the area drains well so the seeds and seedlings won’t be waterlogged when you water them. Plant the seeds in early spring in warm soil with a temperature that is consistently above 70°F (21°C).

Plant the poblano pepper seeds no deeper than a quarter inch deep and thin them to 2 inches apart when seedlings sprout. You’ll eventually need to thin each poblano pepper plant to 12 inches apart as they mature.

Planting seeds indoors to move outside follows similar guidelines. Grow your seeds in an area with plenty of light, preferably from a sunny window or grow lights, and use a heat mat if necessary to reach a soil temperature of 70°F (21°C). Provide a humidity dome to give the pepper seeds enough moisture to sprout. Start your seeds indoors about 8 weeks before the final frost.

When you start seeds indoors, choose a seed-starting soil free of debris and large chunks. Plant 2-3 seeds in each section of a seed tray ¼ inch deep, and thin them out to one plant per pot once they sprout. You can wait until the young plants are a few inches tall and choose the strongest seedling for the best results.

When it’s time to transplant the seedlings, remove the humidity dome and your seed tray from the heat mat, and space the plants 12 inches apart so there will be plenty of room for the mature plants. 

Poblano Pepper Care

Ancho pepper
Poblanos will become ancho peppers once dried. Source: XOques

A poblano pepper plant needs plenty of sun and water, but how much is too much? Let’s get into the details so you can prevent accidents and properly care for your plants as you’re growing poblano peppers.

Sun and Temperature

Poblanos are sun-loving plants that need warm temperatures to thrive. Nighttime temperatures should be consistently above 60°F (15.5°C) at a bare minimum, or warmer if possible. They like full sun, which is at least 6 hours of direct sunlight. 

The poblano pepper will need some extra care when the weather is extreme. In hot climates with intense summer heat, the plants will benefit from a shade cloth during the hottest part of the day to prevent sunscald on the leaves and fruits. In cool climates, it will need to be protected from cold temperatures. 55°F (12.7°C) and below will slow the growth of your plants, and 32°F (0°C) will damage or kill them.

Poblanos and other Capsicum annuum members can be grown as perennials in USDA zones 9-11, meaning they’ll come back for another season in the spring, or as annuals in zones 2-8. You can overwinter peppers in cold zones if you bring them inside when nighttime temperatures are consistently below 55°F and put them under a grow light.

Water and Humidity

Growing poblano peppers need consistent watering to thrive. It’s important to keep the soil moist but not wet, which is why well-draining soil is a must! During the hottest parts of summer, you may have to water daily to make sure the soil doesn’t dry out too much. If the top inch or two dries out, they will be okay. You won’t have to water as often in the spring or fall since the temperatures are cooler.

To make watering easier, water at the base of the plant early in the morning or in the evening. This will allow the water to seep into the soil before the sun starts to evaporate it from the top layer and keep the soil damp. Your plants will get a good drink and be encouraged to grow deep root systems.


It’s best to go about growing poblano peppers in soil that’s free of large chunks so the roots can easily make their way through it. Choose a soil that’s somewhere between sandy and loamy and doesn’t hold too much water. Basic potting soil is a great choice. It likes a somewhat acidic soil with a pH of 5.5-7.0.

For the best results, choose soil that’s rich in organic matter or amend it with compost. Give them a generous layer of mulch to retain moisture and prevent weeds from popping up. You can grow your peppers in a five-gallon pot, or larger pots with well-drained soil amended with well-rotted manure too. Ensure the containers have adequate drainage holes. Sandy soil meets the well-drained soil requirement and works well as long as it contains nutrition.

Fertilizing Poblano Peppers

Poblanos will benefit from fertilizer, especially if they’re growing in soil that isn’t at its peak. Poblano pepper seedlings usually need some fertilizer when they’re about 4 inches tall to help them develop a sturdy root system and strong limbs. At this stage, an all-purpose fertilizer with balanced nutrients will be great.

As the plant begins to get taller, you can fertilize them as needed, but it may not be necessary if they’re growing in nutrient-rich soil with compost or well-rotted manure. If you do fertilize them again, choose something that is low in nitrogen. Too much nitrogen will cause the plants to focus on leaf development instead of growing peppers.

Liquid fertilizer is recommended for growing poblano peppers because it makes it so the plants can easily access nutrients. Compost is also a great option because it will provide nutrients all season long.

Pruning & Training Poblano Peppers

Pepper pruning is pretty subjective among gardeners, and it certainly will depend on your plants’ growing conditions. Some insist all peppers must be pruned, while others say it’s unnecessary and negatively impacts the harvest!

One form of pruning that you may have heard of is topping off. This is when you cut off the top two or three nodes of your pepper plant to encourage bushy and compact growth. If your poblano seedlings had a rough start and grew a bit leggy, you may find topping off helpful to get it back to a fuller state. Topping off may not be necessary if your plants are short with several sturdy stems. If your plant has too many stems, you can trim those off, but be careful not to remove any flower buds or you’ll affect your harvest.

Poblanos can be overwintered so you can keep the plants next year. To do this, remove every single leaf and cut the plant back to just a few nodes. The plant should have a Y shape with just two little shoots of the main stem. It’ll look sad and hopeless, but those nodes are where the new growth will show up! Gardeners in zones 9 or warmer can keep their plants in the ground, but everyone else will need to bring their plants indoors and put them under a grow light. To prevent bringing pests inside, wash all the soil off of the root ball and put the plants in pots with new soil.

Some pepper plants may need supportive stakes to keep them standing upright, especially if they grow most of their peppers on the top of the plant.

Propagation of Poblano Peppers

The easiest way to propagate peppers is to save the seeds by allowing them to dry out completely before storing the seeds in an envelope. Plants grown from seeds can vary from their parents, but you can grow a clone from a cutting to make sure you get the exact same poblano peppers each time!

Poblano cuttings require patience because they take a while to form roots, but it’s an easy process. Cut a limb from your pepper plant that has 2-3 nodes and a few leaves. Place it in water and leave it for a couple of months, changing the water as needed. Once the roots are 1-2 inches long, you can transfer it to soil.

Grafting is also an option, but it’s still undecided if it’s more or less effective than other methods. Grafting is when you take a cutting of one plant and put it on another. While it may be worth looking into, it likely won’t benefit many backyard gardeners, especially if you live in an area where poblanos can only grow as annuals.

Harvesting and Storing

Harvested poblano peppers
Harvested poblano peppers. Source: Garrett Heath

So you’ve grown poblano peppers—now it’s time to pick poblano peppers and get them to your plate! Poblanos can be eaten fresh or dried and picked at your desired spiciness.

Harvesting Poblano Peppers

Poblanos are generally mild heat-wise, but they’re spicier, hotter peppers when red and less so when dark green. Pick fresh poblanos when they’re 4-6 inches long and are glossy. All you have to do is cut them from the plant with clean, sharp scissors. Then enjoy them in chili rellenos!

If you want dried peppers, also known as ancho peppers, allow them to turn red and dry out. You can let them dry on the plant or hang them up in a sunny area.

Storing Poblano Peppers

Fresh poblanos will keep for up to a week in the refrigerator or up to a year in the freezer. To use them, let them come to room temp, and cook them as chili rellenos. Dried anchos will last up to a year or longer in the pantry, but try to eat them sooner rather than later or their quality will deteriorate over time.

You can also hot water can your poblano peppers, and keep them in sealed jars to use in cooking at a later time. Unsealed peppers last for up to 18 months. Opened jars should be used within a few days. 

Troubleshooting Poblano Peppers

Roasting peppers
Roasting peppers. Source: anonymousthomas

Poblanos are easy to grow, but you may come across some problems eventually. Let’s look at what you can do about them!

Growing Problems

The most common problem for poblanos is water-related. Too much water will result in wilted or curled leaves, stunted growth, and deformed peppers. Too little water can lead to similar symptoms along with crunchy or brittle leaves. You can reverse the damage in the early stages, but you may need to relocate the plants to a better area if you can’t fix it.

Nitrogen makes plants grow more foliage, so if your plants have more leaves than peppers, they may be receiving too much nitrogen. If your plants need fertilizer, choose something with little to no nitrogen to help the plants grow more peppers. 

On a similar note, blossom end rot is an issue that can crop up when there isn’t enough moisture in the soil for peppers to absorb the calcium needed to produce fruit. Ensure you’re watering enough to promote nutrient uptake. 


Beet armyworms and flea beetles eat leaves and can cause severe damage to young seedlings. You can prevent them with row covers and pick them off by hand as soon as you see them. Bacillus thuringiensis, or Bt spray, and neem oil can be effective against worms, as well as chemical pesticides.

Aphids eat sap from the plants and can cause curling leaves, or enough damage to kill the plant in severe cases. Wash aphids off with water or treat them with a spray bottle that contains neem oil diluted in water. Insecticidal soap is another appropriate treatment.

Leaf rollers and spider mites use webs on pepper plants. Leaf rollers live up to their name and roll leaves up and seal them shut with webbing, making them easy to detect. Reduce their populations by keeping the area free of weeds, washing them away with water, or applying Bt. Be sure to spray the inside of rolled leaves since that’s where the leaf rollers live.

Tomato hornworms and pepper weevils eat the plants from the inside out. Both organic and chemical pesticides will kill them. Tomato hornworms are susceptible to BT spray. Diatomaceous earth can be used to prevent pepper weevils.


Diseases that your peppers may contract won’t always be able to be cured, but you can at least slow down the spread. Avoid getting leaves wet when you water and remove diseased plants or at least portions of diseased plants. You can prevent most diseases by planting the plants far enough apart so that their leaves won’t touch and applying fungicides as a preventative measure.

If you notice powdery mildew or downy mildew, remove damaged areas as needed, and apply a fungicide to slow down further development. Copper fungicides are very effective, as are sulfur fungicides, but be mindful to follow the manufacturer’s directions and avoid applying these within a week of neem oil or other horticultural oils.

Heavy mottling on the leaves can indicate mosaic virus, which cannot be cured. In this case, remove the entire pepper and destroy it. MV is very contagious and can spread to other areas of the garden easily. 

If your peppers are dealing with late blights, you can remove damaged leaves and stem areas as they pop up. Treat the remaining plant with a fungicide. Plants affected should be removed and disposed of entirely at the end of the season to reduce the potential for future spread. If it was a particularly severe outbreak of blight early in the season, solarize the soil in that area, and don’t grow other fruits and veg there for at least a season. 

Frequently Asked Questions

Growing poblano peppers
Growing poblano peppers. Source: Miss Shari

Q: Are poblano peppers easy to grow?

A: Poblanos are easy to grow if you give them enough sun and water.

Q: How long does it take to grow poblano peppers?

A: Poblano peppers are usually ready to harvest in at least 70 days.

Q: Do poblano peppers need a trellis?

A: Trellises aren’t always required, but poblanos benefit from them to prevent breaking in high winds.

Q: Do poblano peppers come back every year?

A: Poblano peppers will come back every year if you overwinter them by pruning them. They need to be brought indoors in cool climates.

Q: How many peppers does a poblano plant yield?

A: Poblano plants typically yield 4-8 peppers per plant.

Q: Are coffee grounds good for pepper plants?

A: Coffee grounds can increase the acidity of the soil which is good, but they’re high in nitrogen which can cause your plants to grow more leaves than peppers. If you want to use them, use them sparingly.

Q: How tall do poblano pepper plants get?

A: Poblano plants usually get up to 42 inches tall.

Q: Can you eat poblano pepper leaves?

A: Poblano pepper leaves are technically edible when young, but many people have concerns about potential toxins since they are part of the nightshade family. If consumed, these are usually cooked, but many don’t find them appetizing so we don’t recommend consuming them.

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