If you’re in the market for a peach tree, there are some important factors to consider. One of the main distinctions among peaches is whether they are freestone or chingstone. But what does that mean? In this article, peach-loving gardener Melissa Strauss answers that question to help you choose the perfect peach tree for your landscape.
The popular caffeinated drink consumed by billions of people daily comes from the beans of the coffee plant. Out of the many varieties of coffee in the world, it is Arabica that provides nearly 80% of the world’s daily coffee fix. In this article, gardening expert Wendy Moulton shares how to grow and care for this stunning tree at home.
Are you looking for ways to up the beauty of your herb garden? This takes a bit of thought, but once you have a plan in place it is simple to achieve. In this article, gardening expert Jill Drago lists 27 flowering herbs that are equally beautiful and usable in your kitchen.
Strawberries are fairly thirsty plants with shallow roots, so you must water regularly to ensure an abundance of juicy, sweet berries. But how much water do these fruits need, and how do you avoid overwatering? Former organic strawberry farmer Logan Hailey has the answers.
June is not too late to plant vegetables! Depending on your climate, this is prime time for direct sowing warm-weather crops and establishing fall seedlings. Former organic farmer Logan Hailey details the best veggies to plant in June.
With spring comes welcomed warming temperatures, and for gardeners in hot climates, it’s prime time to start growing heat-tolerant herbs for a summer harvest. There’s no shortage of herbs that can take the heat, and some varieties make great alternatives to those that thrive in cooler seasons. We’ll enjoy harvests by the bunches all summer with the right heat-tolerant herbs. Join gardening expert Katherine Rowe in exploring heat-tolerant herbs to withstand hot summers.
You don’t need a giant farm to grow fruit trees! A mini backyard orchard can produce copious amounts of apples, pears, oranges, and more in the small space of a standard yard. Here’s how to get started with zero experience!
Common sage is widely used for culinary purposes and is grown in kitchen gardens around the world. But many varieties of ornamental sage offer up beautiful blooms that will attract pollinators to your yard. In addition, they are drought-tolerant and low-maintenance. Autumn Sage, known for its stunning red flowers, is one of those ornamental varieties. Gardening expert Kelli Klein shares the best practices for growing this perennial plant.
It’s veggie season, and you’re ready to start gardening. But are you? It’s easy to get so excited about our gardens that we forget the basics. We’re here for you! Join organic farmer Jenna Rich as she discusses 9 basic vegetable mistakes you can avoid this year by following a checklist, properly preparing, and knowing your limits.
If you can’t get enough of violet, plum, and other shades of purple, this list of herbs is for you. Briana Yablonski shares fragrant herbs with purple flowers so you can enjoy beautiful blooms in the garden and aromatics in the kitchen.
Fresh from the vine or cooked in a pie, tomatoes are delicious no matter how you prepare them. But what if the tomato is just too beautiful to eat? Well, as beautiful as these tomatoes are, we encourage you to dig in and enjoy their fruity, sweet, and tangy flavors. Gardening expert Melissa Strauss shares seven of the most sensational-looking tomato varieties for your garden.
Brussels sprouts are a tasty cool-season veggie that belongs in your raised garden beds this fall. Depending on the variety, the best time to start these slow-growing plants from seed is late spring through late summer. Garden expert Christina Conner provides guidance on growing these delicious brassicas from seed to harvest and how to enjoy them best in this how-to guide.