How to Grow Eggplants in Pots and Containers

Container-grown eggplants yield diverse fruits for easy enjoyment from the pot to the plate. The pretty fruits on manageable forms suit container culture. Gardening expert Katherine Rowe explores how to grow the nightshades across garden spaces in the ease of a pot.

Growing eggplants in pots and containers. A sturdy plant with thick, slightly fuzzy stems, broad green leaves with wavy edges, and glossy purple fruits hanging below in a large terracotta pot in the garden.

Contents

Eggplants are ornamental beauties with their lavender blooms and dark, shiny fruits. They’re a prime fit for containers, featured as a showy specimen and, more importantly, for their versatile culinary uses as young or mature fruits. From bushy and compact to loose and tall, diverse forms and fruits grow in a variety of situations, including pots.

Growing eggplants in containers is a space-saving option that doesn’t compromise yield or flavor. Pots also offer more control over growing conditions like soil quality, sun exposure, and moisture levels. Whether relying solely on containers for the crop or accompanying in-ground or raised beds, eggplants as potted features become a visual and tasty highlight.

Black Beauty Eggplant

Black Beauty Eggplant Seeds

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Black Beauty Eggplant Seeds

Jewel Amethyst Eggplant

Jewel Amethyst Eggplant Seeds

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Jewel Amethyst Eggplant Seeds

Long Purple Eggplant

Long Purple Eggplant Seeds

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Long Purple Eggplant Seeds

Siting the Pots

A male gardener moves a large black pot containing an eggplant plant with vertical stems with large, veined green leaves and purple flowers in a garden.
Let the sunshine in—and don’t forget the water!

To set the right foundation for growing eggplants in pots and containers, situate them in full sun. Eggplants require six or more hours of sunlight daily. Good morning and midday sun are best for the sun and heat-loving crop.

The next site consideration is easy access to water. Since containers dry out more quickly than in-ground plantings, especially in summer, plan to check and water frequently. To save effort and conserve water (helpful if you have a number of pots or are away from the garden), a simple drip system helps deliver water directly to the root zone. Set the system on a timer to aim for consistent moisture.

Good air circulation is essential for eggplants in pots. Maintain ample airflow by giving pots space between walls and structures and granting some room between other pots in a cluster.

Container Size and Soil

A large plastic tray filled with fresh, loose, dark brown soil sits next to several large black plastic pots filled with soil in a garden.
Porous pots breathe easily but dry out super fast.

In pots, tighter spacing than in-ground eggplants is the norm, but strive to maintain air circulation and room for root growth in the container. A 12-inch diameter pot with 12 inches of soil depth is recommended. If you grow two or want to pair the aubergines with companions, go larger. For single plants, five gallons (even a bucket) works. Go larger – 10 gallons or more- for combination arrangements.

Terracotta and clay pots are porous and allow good aeration to the roots. But they dry out faster than some others. Wood, concrete, composite, and metal containers make long-lasting options. Plastic pots hold moisture longer, though with less airflow. Fabric grow bags are good, budget-friendly, portable options. These are all considerations when getting a feel for watering needs. Depending on the variety, eggplants even grow beautifully in hanging baskets.

Whatever your pot choice, make sure they have drainage holes, and use a high-quality potting mix. Organic formulas for container growing are sterile and contain nutrients to foster growth. They also retain moisture and have good aeration. Eggplants prefer rich, organic loamy compositions with good drainage. Potting mix is airier and less dense than garden soil, which lets roots breathe. Amend with compost to boost organic richness and improve drainage even further.

Plant Selection

Close-up of a young small, round, swollen, bright purple fruit hanging from a sturdy plant stem surrounded by lush, green, slightly wavy-edged leaves growing in a large container.
Dwarfs are great when you’re tight on space and time.

With the right-sized container and ideal growing conditions, any eggplant can fit container culture. The distinction in choosing is whether to grow a bushy, compact variety or a taller one (some eggplants reach six to seven feet tall at maturity).

The advantage of dwarf and compact selections is that they remain small and tidy, often with smaller fruits. They don’t require staking that taller forms with a weighty yield might need. They have a bushy form and productive stems. For small spaces and easy container culture, dwarf varieties are a great option.

Growing Vertically and Staking

Tall purple stems are covered with large, purplish-green leaves with wavy edges and purple fine veins, among which hang oblong fruits with shiny dark purple, almost black skin. The plant is grown in a pot with a vertical trellis installed for support.
A good stake early saves headaches when the fruit sets in.

To add high vertical interest, small aubergines make ornamental features in hanging baskets. Suspended planters take advantage of added dimension, freeing up ground space and making growing possible in areas like balconies, patios, and porches.

Vertical growth and eggplants also refer to staking and trellising, and standard types in containers may benefit from the support. Stems can flop with heavy yields. The height of the support should be relative to mature plant size (usually around three feet tall but may be up to seven feet). Install the stake at planting to avoid disturbing the roots later. Tie off the stems as they develop.

Watering and Fertilizing

Close-up of a young ripening elongated pale green fruit growing in a large container, covered with water droplets.
Water when dry below the surface to keep them happy.

Consistent moisture with regular, deep watering is best for potted aubergines. Check the soil moisture regularly, and if it’s dry one to two inches below the surface, it’s time to water.

As heavy producers, eggplants benefit from added nutrients to boost vigor, flowering, and fruiting. At planting, topdress with a balanced organic granular. As they approach flowering, switch to one higher in phosphorus to support blooming and fruit set. Eggplants need less nitrogen at this stage, as the goal is fruit production instead of leafy stem production. 

Fish emulsion at planting and seaweed and bone meal during flowering and fruiting are mild organic options. These amendments also add beneficial calcium to the mix. A low-nitrogen fertilizer formulated for tomatoes with an NPK ratio similar to 8-32-16 or 6-24-24 also works well. A higher phosphorus (P) rate and a lower nitrogen (N) level are best to ensure fast flowering and quality fruiting. Too much nitrogen leads to leafy foliage but causes a lack of flowers and other problems.

Maintenance and Harvesting

Close-up of a man's hand harvesting ripe, small, elongated fruits with shiny skin among lush, large, green foliage.
Harvest when the skin is shiny and deeply colored.

Eggplants are low-maintenance in a pot, other than regular watering. Prune away yellowing leaves and stems as they age. Eggplants give cues to gauge ripeness for harvesting at peak flavor, especially when the skin is shiny and dark. Harvest the nightshades young or at their mature size for optimal flavor. Under light pressure, ripe eggplants bounce back.

Companion Planting

Top view of an eggplant plant with large, wavy foliage and blooming yellow and orange marigolds in a large flowerpot.
Choose plant friends wisely, and they’ll boost each other.

Companion planting is a way of arranging plants to mutually benefit each other. It works in pots by combining compatible herbs, blooms, and vegetables.

Good partners even improve flavor. With natural substances in roots, leaves, and stems, they enhance their paired crops. As pest-deterrents, these substances have repellent qualities through scent, masking, or attracting beneficial predators.

Good companions for eggplants include:

  • Bush beans
  • Garlic
  • Radish
  • Marigolds
  • Nasturtiums
  • Oregano
  • Chives
  • Mint

Eggplant Varieties to Grow in Pots and Containers

There are wonderful varieties with compact habits, showy fruits, and a subtle flavor. They’re easy growers in pots and versatile in garden spaces. A few favorites include heirloom and newer varieties with mild, tender fruits.

‘Jewel Amethyst’

Small, round fruits with a glossy deep purple surface grow beneath broad, veined green leaves with a slightly fuzzy texture.
Keep picking these little gems for nonstop fruit production.
botanical-name botanical name Solanum melongena ‘Jewel Amethyst’
sun-requirements sun requirements Full sun
height height 22”

‘Jewel Amethyst’ is an ideal eggplant for pots and containers with a tidy, dwarf form. The compact variety produces loads of small fruits with smooth, deep purple, glossy skins.

Pick the little gems at three to four inches long and two inches wide. The more you harvest, the more blooms and fruits it bears until fall. Ready in 80 days, the little aubergines are firm, mild, and creamy.

‘Black Beauty’

Large, plump dark purple fruits with smooth skin hang heavily from thick stems, surrounded by wide green leaves with wavy edges.
Harvest large, glossy fruits for a taste of history.
botanical-name botanical name Solanum melongena ‘Black Beauty’
sun-requirements sun requirements Full sun
height height 24-30”

‘Black Beauty’ is a striking heirloom from the 1880s and remains a favorite. The shiny, dark purple fruits are large and have a delicate flavor. Bushy, leafy plants showcase their lavender blooms on a compact form.

Each fruit of ‘Black Beauty’ weighs one to three pounds. With tender skin, there’s no need for peeling.

‘Little Fingers’

Slender, elongated purple fruits cluster in groups along sturdy stems, nestled among narrow green leaves.
They’re early to fruit and ready for quick summer dishes.
botanical-name botanical name Solanum melongena ‘Little Fingers’
sun-requirements sun requirements Full sun
height height 30”

‘Little Fingers’ is an Asian-style eggplant with clusters of slender, two to five-inch fruits. The flesh is creamy and silky with a slightly sweet flavor that’s milder than other eggplants. The small fruits are versatile in the kitchen and easy to incorporate into summer meals with a quick cook time on the grill.

‘Little Fingers’ is a productive and early fruiter. With dark, glossy, thin skins, they don’t need peeling. The tender interior has few seeds.

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