Garlic Chives: The Preferred Chive For Asian Cuisine
The flat leaves of garlic chives and their tasty chive scapes are both widely used in Asian cooking. Our guide covers all you need to know!
About Ann McCarron
Ann McCarron
Horticulturalist
Articles from Ann McCarron
Cilantro Companion Plants: Choosing Good Neighbors
Finding the right cilantro companion plants can make for a glorious garden experience. We’ll share what you need to know in this handy guide!
Growing Fennel: Fronds, Bulbs, And Seeds
Whether you’re craving its anise-like fronds or its crunchy bulb, growing fennel is the best way to guarantee a good supply. Here’s how!
Growing Rosemary: A Guide To Powerful Flavor
This drought-resistant plant is a joy in most culinary gardens. Growing rosemary is easy with our complete, in-depth growing guide!
Growing Marjoram Herbs In The Garden
Growing marjoram from seed or cuttings is easy. We’ll share all the growing and harvesting tips you’ll need!
Growing Cumin To Spice Up The Garden
Growing cumin will keep you fully stocked on delicious cumin seeds to powder or use whole for cooking. Our growing guide reveals all!
Salvia Chamaedryoides: How To Grow Germander Sage
Salvia chamaedryoides, more commonly known as Germander sage, Mexican blue sage or blue oak sage, is a versatile ornamental shrub with the most vibrant, true blue flowers that will catch the eye of any gardener. It is native to the Chihuahuan Desert, 7000ft high above sea level in the Sierra Madre mountain range in Mexico. … Read more
Growing Mint For Cocktails Or Cooking
If you use mint in your mixed drinks or cook with it, growing mint is a great way to keep it fresh and ready to use! Our guide shows you how.
Thyme Plant Care In The Chef’s Garden
Growing the thyme plant gives you an abundance of herbal goodness. We’ve provided an in-depth guide to this amazing, beginner-friendly herb!
