Elephant ears, botanically known as Colocasia is a beautiful tropical perennial with dramatic large heart-shaped leaves that resemble an elephant's ear. It thrives in humid climates, adds a bold, lush appeal to ornamental gardens, and is often used as a houseplant. Kevin Espiritu will guide you through how to look after and grow these striking plants.
If you've ever looked at the colorful fruits on a crabapple tree, a question probably came to mind: can you eat crabapples? Kevin Espiritu answers this common question, with suggestions on varieties and uses.
Learn how to grow the silver dollar plant, or Lunaria annua, in your garden. The silvery seed pods will add a new level of beauty to your garden and are sought after for floral art. Expert Kevin Espiritu will guide you through the steps to grow and care for this interesting annual.
A rewarding herb with lots of uses, basil is a must for the garden or in pots. In this comprehensive guide, Kevin Espiritu will show you everything you need to know about growing basil, including planting, caring for, harvesting, storing, and varieties of this tasty herb!
Knowing how to ripen tomatoes properly is essential to getting the most from your harvest. If you've usually got stacks of green tomatoes at the end of the season, you're in the right place. Epic Gardening founder Kevin Espiritu explains how to get perfectly-ripe ones indoors!
Growing asters is a great way to get started in flower gardening. Asters are very easy to grow and a beautiful addition to a summer garden. Kevin Espiritu will take you through all the steps to grow these beautiful flowers.
Pak choi microgreens are one of the easiest to grow and packed full of nutrients and flavor. Join expert Kevin Espiritu as he takes us through the steps.
Kale microgreens are one of the fastest and easiest-to-grow options, making them a great starter for beginners. Kevin Espiritu shows you how to grow kale microgreens in five easy steps.
Amaranth is one of the most visually striking microgreens you can grow. Its translucent violet color pops on the plate and makes an amazing addition to almost any dish. In just ten days, you can harvest some juicy microgreens by following these easy steps from Kevin Espiritu.
