How to Plant, Grow, and Care for ‘Merlot’ Chinese Cabbage
While most Napa cabbage is green, ‘Merlot’ shakes things up with bright purple leaves. Join farmer Briana Yablonski to learn how to grow this colorful and delicious veggie.
While most Napa cabbage is green, ‘Merlot’ shakes things up with bright purple leaves. Join farmer Briana Yablonski to learn how to grow this colorful and delicious veggie.
You're missing out if you haven’t tasted a parsnip sweetened by winter’s frost. They’re comforting, versatile in the kitchen, and nutritious, perfect for winter soups and stews. Join organic farmer Jenna Rich as she shows how to overwinter parsnips in five simple steps.
Whether you’re growing green beans or shelling types, vining or bush types, harvesting at the right time is essential for flavor and storage. Former organic farmer Logan Hailey guides you through when and how to harvest different types of beans.
Most gardeners plant pomegranate trees with hopes of one day harvesting juicy fruits. But what are you to do if your tree never fruits? Farmer Briana Yablonski explains several reasons why there are no pomegranates on your tree and shares how to get your plant to produce fruit.
Pears are worthy of the home orchard for their bounty of late-season sweet, juicy, flavorful fruits. While relatively easygoing, there are pests and diseases that may target the trees and fruits as they develop. Join gardening expert Katherine Rowe in a look at common pear tree problems and how to treat and prevent them.
Cranberries make the delicious juice you find in grocery stores. But can you grow cranberry plants at home? They have some cultivating challenges but can thrive in home gardens with the right treatment. Learn what cranberries need alongside native plant gardener Jerad Bryant.
Decorate ponds, naturalistic landscapes, and native pollinator gardens with the queen of the prairie! A meadowsweet relative, this perennial blooms bright pink flower clusters atop tall stems. It’s perfect for boosting biodiversity throughout North America. Learn how to grow and care for it alongside native plant gardener Jerad Bryant.
Are you looking for a showy plant that produces edible fruits, attracts pollinators, and helps feed birds? Look no further than the highbush cranberry. This cool-weather-loving shrub is perfect for northern gardens. Learn all about the highbush cranberry and how to grow it in your landscape.
Pears are a bit unusual, because they fall into two major categories and aren’t always harvested when ripe. While Asian varieties are left to fully mature on the tree, gardeners pick European varieties early and keep them in cold storage. So exactly how and when do you harvest for the juiciest, most flavorful fruit? Plant biologist Emily Estep will explain everything you need to know.
Although pomegranates are tasty and beautiful, they’re not grown as often as apples or pears. Therefore, it’s common for gardeners to make a few mistakes when they’re growing these unique fruit trees. Join Briana Yablonski to learn some common missteps to avoid.
Parsnips are a cool-season, easy-to-grow root vegetable with a sweet, nutty flavor. The perfect complement to autumnal and winter dishes, harvesting at peak readiness ensures the best taste and texture. Join gardening expert Katherine Rowe in identifying signs your parsnips are ready to harvest.
Pears are gifts from the cool-season garden in their bells of fresh green, gold, bronze, and scarlet. With supreme juiciness and sweetness, the right selection brings easy care and exceptional texture and flavor. Whether you’re already growing the juicy rounds or getting inspiration, join gardening expert Katherine Rowe in exploring the best varieties to add to your edible landscape and autumnal display.