Blossom Hardneck Garlic - USDA Certified Organic

Cloves per bulb: 8-10

A beauty in both the garden and the kitchen, Blossom is a robust Turban hardneck variety bred for both color and flavor. Its large, plump bulbs feature violet-streaked wrappers and typically hold 8–10 fat cloves with a smooth, easy peel. In its raw state, Blossom delivers a classic garlic sharpness that "blossoms" and barely fades. Roasting transforms it into a sweet, velvety treat that spreads like butter. One of the earliest garlics to mature, it’s a top choice for southern growers who need to harvest before the summer heat sets in. Blossom produces a weak scape and smaller bulbs in northern climates, making it less ideal for growers in cooler zones. A lovely balance of form and function—Blossom is as charming on the plate as it is in the soil. Stores approximately 6–7 months.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.

USD Organic Garlic Bulb

• Garlic type: Hardneck
• Clove count: 8–10 cloves per bulb
• Storage life: 6-7 months
• Climate adaptability: Best for Southern climates
• Flavor profile: Sharp raw. Sweet and velvety when roasted
• Best for: Roasting and those desiring early harvests

Learn More

Watch this Before You Plant Garlic

Softneck vs. Hardneck Garlic: What's the Difference? 

How to Grow Garlic in Raised Beds: A Complete Guide

How to Plant, Grow, and Care for Garlic In Your Garden

Is It Too Late To Plant Garlic? A Zone-By-Zone Guide

15 Garlic-Growing Mistakes To Avoid This Year

When To Plant Fall Garlic For The Best Yields 

Garlic Growing Stages to Watch For

Curing Garlic For Long-Term Storage