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With hundreds of types, the holly tree is a worldwide phenomenon. We talk about some of the most popular types and share tips on their care!
The fenugreek plant produces lovely leaves and seeds used culinarily around the world. Our in-depth guide explores its growing requirements!
The allspice tree produces both edible seeds used as spices, and leaves to add flavor to your dishes when fresh. Our guide shares more!
Ever wondered where mustard comes from? You can grow mustard seed at home and get tasty greens at the same time. We share how!
Exactly how long does it take for garlic to grow? We’re exploring this question in depth so that you will know when you need to get it going!
The hyssop plant is an old-time herb, both culinary and medicinal, but also an incredible pollinator lure. Our guide reveals growing tips!
The Sichuan pepper plant produces a numbing, pepper-like seed used in Asian cuisine. Our guide discusses the care of this popular spice type!
Knowing the various garlic growing stages will help you to harvest when the time is right! We explore each stage of garlic’s growing habits.
The kaffir lime tree, sometimes called makrut, produces intensely-flavored leaves and bumpy fruit. Our guide shares how to grow them at home!
The caraway plant is interesting. Its roots are edible vegetables, but if you wait you’ll have flavorful seeds. We explore growing tips!
The shiso plant, sometimes called the beefsteak plant, is a common seasoning in Asian cuisine. We explore this species and how to grow it!
Every part of the lovage plant is edible, so why isn’t it more popular? We explain how to grow this lovely herb in your garden!