Homemade Kyopolou: Delicious Bulgarian Garden Recipe
Jacques has a treat for us with a Bulgarian staple! This delectable eggplant dip is packed with flavor. Make your own today with his recipe!
Garden Recipes
Learn how to take your harvest and use it in the kitchen with these delicious garden recipes. There are a million ways to use your homegrown food!
Garden Hermit’s Delicious Sunchoke Chip Recipe
Do you have Jerusalem artichokes in excess? You should try Jacques’ delicious sunchoke chip recipe – better than potato chips and delicious!
How To Preserve Eggs For Later Use
Wondering how to preserve eggs from your backyard flock? We’ve got a list of our favorite methods, from fresh to frozen!
Water Glassing Eggs For Long-Term Storage
Water-glassing eggs is a long standing historical method of preserving eggs. We explain how to store the eggs from your personal flock!
Bloody Mary Deviled Eggs Are Devilishly Good
Our Bloody Mary deviled eggs will liven up any party and use up the eggs you’re collecting at your homestead! Here’s the recipe and our hints.
The Epic Sourdough Pocaccia Bread Recipe
At Epic Gardening, we don’t just make focaccia bread… we make po-caccia! Try out our pocaccia bread recipe to get a taste of our garden.
How Long To Ferment Kimchi Using Kraut Source
Ever wondered how long to ferment kimchi when making your own? Not only will we answer that, but we’ll provide a baechu-kimchi recipe to use!
Lacto Fermenting Vegetables With Kraut Source
Want to preserve your harvest? Lacto fermenting vegetables is easy if you have the right tools. We’re discussing equipment and recipes today!
Garden-Fresh Potato Leek Soup Recipe
I went out to the garden on a rainy day (rare in San Diego) and noticed something… My leeks were finally ready to harvest! I knew it was time to make one of my all-time favorite soups: potato leek soup. There are a few things I love about soups: They’re dead-simple to make They’re super nutritionally-dense … Read more
